【春の献立 Dinner menu in Spring】

食前酒  緑茶梅酒
Aperitif:  Japanese plum and green tea sake

旬  菜  鱒と蛤菜種和え 若草豆腐  石蕗田舎煮 稚鮎南蛮漬け
姫筍味噌漬け 菱醍醐 ちらし寿司 蕨白掛け 花見串
Seasonal appetizer: Masu-trout and clam salad, spinach tofu, Japanese silverleaf Inaka-ni
young Ayu-trout Nanbanzuke, bamboo shoot Misozuke, Hishi Daigo
Chirashi-sushi, Warabi(bracken) with tofu paste, Hanami-gushi

造 里  馬刺 香味油(直予約・公式HP予約またはお風呂付客室のお客様限定)
雅鯛 槍烏賊 車海老 蒟蒻
Sashimi:  Basashi(horse meat) with flavor oil, ginger(direct reservation, official website reservation, or guests in the room with private bath only)
Miyabi-dai(sea-bream), Yari-ika(squid), Kuruma-ebi(prawn), Konjak, with soy sauce Wasabi

椀 物  鮎並吉野打ち 桃花豆腐
Bowl:  Ainame(greenling) Yoshino-uchi and Toka-tofu soup

焼 物  山女魚塩焼き
Grilled dish:  grilled yamame-trout with salt

蒸 物  桜蒸し
鰆 道明寺麩  蕗味噌 筍 山葵
Steamed dish:  Sawara-fish and bamboo shoot Sakura-mushi

台の物  春甘藍と阿蘇美豚 スープ仕立て
Hot pot:  spring cabbage and Asobi-ton(local pork)

替 鉢  肥後牛 山椒焼き(直予約・公式HP予約またはお風呂付客室のお客様限定、その他のお客様は揚物:天草大王塩麹揚げ 鯉クリームコロッケとなります)
Dainomono:  grilled Higo-gyu(local beef) with Japanese pepper(direct reservation, official website reservation, or guests in the room with private bath only)
Another guests> Deep-fried Amakusa Daio(local chicken) with salt-marinated rice malt
Carp cream croquette, carrot, mountain wild vegetables

食事・留椀  小国米白御飯 田舎味噌汁 香の物
Rice, miso soup and pickles

水菓子  小国ジャージープリン 小袖大福 苺 メロン
Desert:  Oguni Jersey milk pudding, Kosode Daifuku(rice cake) and fruits