ご夕食が秋の献立に変わりました。　秋の味覚をご堪能ください♪
Dinner menu changed to Autumn one. Enjoy blessing of Autumn!

【秋の献立　Dinner menu in Autumn】

食前酒　　石榴酒
Aperitif:  pomegranate sake

旬  菜　　秋刀魚肝焼き　稲荷寿し　丸十蜜煮　零余子石垣　味彩串
銀杏豆腐　鱒松前和え　鯉南蛮漬け　菊花和え
Seasonal appetizer: Sanma(pacific saury) Kimoyaki, Inari sushi, sweet potato,
Mukago Ishigaki, Ajisai Kushi(whelk and beet), ginkgo nats tofu, Masu-trout Matsumae-ae,
carp Nanban-zuke, Kiku flower salad

造　里　　熊本名産馬刺　香味油（直予約・公式HP予約またはお風呂付客室のお客様限定）
間八　鯛　刺身蒟蒻
Sashimi: Basashi(horse meat) with flavor oil, ginger(direct reservation, official website reservation, or guests in the room with private bath only)
sea-bream, amberjack, Konjak with soy sauce, Wasabi

椀　物　　月冠豆腐　本湿地　隠元豆　銀杏百合根　酢橘
Soup: Gekkan(moon shaped) tofu and Hon-shimeji mushroom soup

焼　物　　山女魚塩焼き　香母酢
Grilled dish:  grilled yamame-trout with salt, Kabosu citrus

蓋　物　　豊年饅頭　水菜　芥子
Boiled dish: Honen Manju

台の物　　阿蘇あか牛しゃぶしゃぶ（直予約・公式HP予約またはお風呂付客室のお客様限定、その他のお客様は阿蘇美豚しゃぶしゃぶとなります）
Kawaribachi:  Aso Aka-ushi(local red beef) Shabushabu(direct reservation, official website reservation, or guests in the room with private bath only. Another guests; Asobi-ton local pork Shabushabu)
* Please dip sliced beef in the boiling water just for a few seconds, and pick it up as soon as the color starts to change, and then eat after dipping Dashi sauce with Yuzu-kosho or Wasabi.

揚　物　　揚吹き寄せ盛り
海老奉書巻　松葉めごち　小枝牛蒡　団栗　公孫樹丸十　菊葉
Deep-fried dish:  Fukiyosemori…Prawn Hosho-maki, Megochi(big-eyed flathead), burdock,
acorn shaped ginkgo nut, ginkgo leaf shaped sweet potato, Kiku leef

食事・留椀　　小国米白御飯　赤味噌仕立て 自家製漬物
Rice, Japanese pickles and miso soup

水菓子　　香母酢シャーベット　梨　黒胡麻ムース　アングレーズソース
Desert: Kabosu citrus sorbet, Japanese pear, black sesame mousse with anglaise sauce