本日、9月2日より夕食が秋の献立に変わりました。
里山の秋を存分にお楽しみください。
Starting September 2, our Kaiseki dinner features a new autumn menu.
We hope you enjoy the seasonal flavors of autumn in the Satoyama.

食前酒　　石榴酒
Aperitif:  Pomegranate liqueur

旬  菜　　茸お浸し　白和え　秋刀魚柿の葉寿し　海老燻味噌　萩焼き　鮎柿包揚　栗茶巾
Seasonal appetizer:  Steeped seasonal mushrooms, Fig and Eggplant with Tofu Dressing, Pacific saury sushi wrapped in persimmon leaf, Hagi-yaki (Savory Egg and Fish Cake Terrine), Shrimp with Miso and Smoked Daikon Pickles, Fried Sweetfish Wrapped with Dried Persimmon, Sweet Chestnut Paste Chakin-style

造　里　　雅鯛　間八　妻一式　
※直接予約や公式ウェブサイト予約、またお風呂付客室のお客様には「馬刺 香味油」が付きます。
Sashimi:  Premium Miyabi sea bream & Amberjack (Kanpachi) with soy sauce
※ Guests who book directly with us or through our official website, as well as guests staying in rooms with private baths, will also be served horse sashimi with aromatic oil.

椀　物　　菊花椀　月間豆腐 鶏吉野 湿地 菊花 柚子
Soup Course:　Chrysanthemum clear soup with moon-shaped tofu,
Yoshino kudzu-glazed chicken, shimeji mushrooms, chrysanthemum petals, and yuzu zest

焼　物　　山女魚塩焼き　檸檬
Grilled dish:  grilled Yamame-trout with salt, lemon

蒸　物　　豊年蒸し　甘鯛 唐墨 三つ葉 生姜　
Steamed Dish:  Harvest Steamed Rice with Amadai and Grilled Karasumi

替　鉢　　伝法焼き　鱧 海老 帆立 海老芋 椎茸 零余子 銀杏 柚子味噌
※直接予約や公式ウェブサイト予約、またお風呂付客室のお客様は「味彩牛朴葉焼き」になります。
Kawaribachi:  Dempo-yaki – Steamed Seafood and Vegetables
with Egg and Grated Yam, Finished with Yuzu Miso
※ Guests who book directly with us or through our official website, as well as guests staying in rooms with private baths, will be served Ajisai Beef Grilled on Hoba Leaf.

台の物　　濃餅汁
大根 里芋 蒟蒻 牛蒡 油揚 木の葉南京 紅葉人参 公孫樹丸十
Daino-mono:  Noppei-jiru – Simmered Autumn Vegetables in Thickened Dashi Broth
Once it is heated through, please serve it into the small bowl and enjoy.

産山米あきげしき　自家製漬物
Local rice “Akigeshiki”, homemade pickles

水菓子　　芋羊羹　梨　巨峰
Dessert: Purple sweet potato Yokan, fresh Japanese pear, and Kyoho grapes