ご夕食が春の献立に変わりました　山の春の味をご堪能ください
Dinner menu changed to spring one. Enjoy the taste of spring.

 

食前酒　　桜酒
Aperitif:  Sakura-shu

前　菜　　石蕗田舎煮　芋豆腐  菜の花山葵和え　鱒醤和え
竹の子　唐草烏賊 木の芽味噌  袱紗焼き　鯛桜寿司　桃花串
Appetizer: Tsuwabuki(Japanese silver leaf) Inakani, potato tofu, rape-flower salad with wasabi
Masu-trout with soy sauce, bamboo shoot and squid with leaf bud of Japanese pepper
Fukusa-yaki, sea-bream Sakura sushi, peach flower Dango

椀　物　　うすい真丈　蕨　花弁百合根　木の芽
Soup:  fish cake soup with mountain vegetables

造　里　　鰆　湯葉　馬刺
Sashimi:  Sawara(Spanish mackerel), Yuba(tofu skin),
BASASHI(horse meat sashimi) with tasty sauce

焼　物　　山女魚塩焼き
Grilled dish:  grilled yamame-trout with salt

蒸　物　　蕗の薹絞り　芥子味噌　銀餡
Steamed dish:  Fukinoto(butterbur sprout) dumpling

台の物　　春野菜と白魚鍋　桜麩
Hot pot:  spring vegetables and Shirauo(icefish) hot pot

替  鉢　　阿蘇あか牛ステーキ
Kawaribachi:  Aso Aka-ushi(Aso local beef) steak
※直予約、公式HPからのご予約、またはお風呂付客室のみ
Only for the guests by direct reservation, Sanga’s website reservation or rooms with private bath.

酢　物　　山芋寄せと水雲酢
Vinegared dish:  Japanese yam potato jerry

食事・留椀　　小国米白御飯　滑子味噌汁
Rice and Nameko-mushroom miso soup

デザート　　苺プリン　蕨餅　デコポン
Desert:  Strawberry pudding, Warabi mocha, Dekopon ora