食前酒　　紅茶梅酒
Aperitif: Ume-shu(plum sake) with tea

旬 菜　　はりはり利休和え　二味豆腐 鯉松前和え　鱚小袖寿し 雨子山椒揚げ　蓬麩田楽 人参カステラ　馬燻製　山桃蜜煮
Seasonal appetizer: Harihari Rikyu-ae(chicken salad with sesame), Futami tofu, carp Matsumae-ae. Kisu(sillaginoid fish) sushi, deep-fried Amago-traut, Yomogi-Fu Dengaku
Carrot castilla, smoked horse meat, Yamamomo(wax myrtle)

温　菜　　穴子蕎麦
Bowl: Anago-eel Soba noodle

造　里　　熊本名産馬刺（直予約・公式HP予約またはお風呂付客室のお客様限定）
鱒　間八　車海老　蒟蒻　妻一式
Sashimi: Basashi(horse meat) with flavor oil, ginger(direct reservation, official website reservation, or guests in the room with private bath only)
Masu trout, Kanpachi(greater amberjack), Kuruma-ebi(prawn), Konjak

焼　物　　山女魚塩焼き　檸檬
Grilled dish: grilled yamame-trout with salt, lemon

椀物替り　　馬鈴薯とろろすり流し
Soup: potato cold soup with Wasabi tofu

蓋　物　　牛蒡饅頭
Steamed dish: burdock Manju(dumpling)

替　鉢　　和牛香味焼き（直予約・公式HP予約またはお風呂付客室のお客様限定、その他のお客様は阿蘇美豚香味焼きとなります）
Kawaribachi: grilled wa-gyu Komi-yaki(direct reservation, official website reservation, or guests in the room with private bath only)
Another guests> Asobi-ton(local pork) Komi-yaki

食事・留椀　　小国米白御飯　赤味噌仕立て
Rice, Japanese pickles and red miso soup

水菓子　　サワームース　野いちごソース
Desert: Sour mousse with cranberry sauce