本日よりご夕食が春の献立に変わりました。
春の芽吹きのパワーあふれる食事で健康になっていただければ幸いです。
Dinner menu has changed to the Spring one.
Please enjoy Spring moutaing foods with the power of  sprouting and get the healthy body.

 

春　の　お　献　立
Dinner Menu in Spring, 2020

食前酒　　緑茶梅酒
Aperitif: Japanese plum and green tea sake

旬 菜　　彩り膾　菜種和え　鯉松前和え　若竹豆腐　鰆桜寿し　蕨信田　蛍烏賊　白魚梅香揚げ　桜花羹
Seasonal appetizer: Irodori Namasu(pink radish and jellyfish salad),
Natane-ae(roasted beef and Nanohana flower salad), Koi Matsumae(carp salad)
Wakatake Tofu, Sawara-fish Sakura sushi, Warabi Shinoda(mountain vegetable), Hotaru squid
Deep-fried Shira-uo(icefish) with Ume plum Sakura flower cake

造　里　　馬刺　香味油（こちらは直予約かお風呂付客室のお客様のみとなります）
雅鯛　雅鯛　桜鱒　甲烏賊　竹の子
Sashimi: Basashi(horse meat) with flavor oil, ginger *Basashi is only for direct reservation or the guests in the room with private bath
Miyabi-dai(sea-bream), Sakura Masu-trout, Ko-ika(squid), bamboo shoot, with soy sauce Wasabi

椀　物　　菱真丈　芹　板蕨　花弁百合根
Bowl: Hishi Shinjo and spring vegetables soup

焼　物　　山女魚塩焼き　檸檬
Grilled dish: grilled yamame-trout with salt

台の物　　豚 石蕗 霙煮　白髪葱　菜の花
Hot pot: pork, Tsuwabuki(Japanese silver leaf), Nanohana flower

蓋　物　　蕎麦豆腐 春告魚　洗い葱　山葵
Steamed dish: Soba cake and Sawara fish

替　鉢　　味彩牛若草揚げ　蕗の薹味噌（こちらは直予約かお風呂付客室のお客様のみとなります その他のお客様には揚物が付きます）
Kawari-bachi: Deep-fried Ajisai-gyu(local beef) with Fukinoto(mountain vegetable bud) miso
*This menu is only for direct reservation or the guests in the room with private bath. We prepare deep-fried dish instead for another guests.

食事・留椀　　小国米白御飯　田舎味噌汁　香の物
Rice, miso soup and pickles

水菓子　　黒胡麻ムース 鶯豆 アングレーズソース
Desert: Kurogoma(black sesame) mousse