本日よりご夕食が初夏の献立に変わりました。
山の爽やかな初夏を五感でお楽しみいただければ幸いです。

Dinner menu has changed to the Early Summer one.
Please enjoy the beggining of summer with all five of your senses.

 

<初夏のお献立   Dinner Menu for Early Summer, 2020>

食前酒/ 緑茶梅酒
Aperitif: Japanese plum and green tea sake
旬 菜/ 清流寄せ 苦瓜胡麻よごし 子持昆布 蓬麩おかき揚げ 無花果水晶 馬舌橘煮 杭牛蒡 鱒木の芽焼き 鮎笹寿し 沢蟹艶煮
Seasonal appetizer
造 里/ 熊本名産馬刺し香味油 ※風呂付客室のみ
雅鯛 車海老 鱒
Sashimi: Basashi(horse meat) with flavor oil, ginger *Basashi is only for direct reservation or the guests in the room with private bath
Miyabi-dai(local sea-bream), Masu-trout, Kuruma-ebi(prawn) with soy sauce Wasabi
椀 物/ 焼蕎麦豆腐 鱧 順才
Bowl: Hamo(pike conger) and soba tofu soup
焼 物/ 山女魚塩焼き 檸檬
Grilled dish: grilled yamame-trout with salt
台の物/ 鶏甘藍はりはり鍋
Hot pot: chicken, cabbage and local vegetable
煮 物/ 竹の子飯蒸し 鯉 山椒餡かけ
Steamed dish: bamboo shoot and rice dumpling, deep-fried carp with Japanese pepper sauce
替 鉢/ 豚角煮サラダ仕立て ※風呂付客室は味彩牛となります
Kawari-bachi: Ajisai-gyu(local beef) steak with local salad
*This menu is only for direct reservation or the guests in the room with private bath. We prepare pork instead for another guests.
留 椀/ 赤出汁 水雲 葱
御 飯/ 小国米白御飯
香の物/ 自家製盛り合わせ
Rice, miso soup and pickles
水菓子/ 白玉善哉 西瓜 オレンジ
Desert: Shiratama-dango(rice cake) with Zenzai(sweet red bean paste)