本日よりご夕食が初夏の献立に変わりました。
山の爽やかな初夏を五感でお楽しみいただければ幸いです。

Dinner menu has changed to the Early Summer one.
Please enjoy the beggining of summer with all five of your senses.

<初夏のお献立   Dinner Menu for Early Summer, 2020>

食前酒/　緑茶梅酒
Aperitif: Japanese plum and green tea sake
旬　菜/　清流寄せ　苦瓜胡麻よごし　子持昆布　蓬麩おかき揚げ　無花果水晶　馬舌橘煮　杭牛蒡　鱒木の芽焼き　鮎笹寿し　沢蟹艶煮
Seasonal appetizer
造　里/　熊本名産馬刺し香味油　※風呂付客室のみ
雅鯛　車海老　鱒
Sashimi: Basashi(horse meat) with flavor oil, ginger *Basashi is only for direct reservation or the guests in the room with private bath
Miyabi-dai(local sea-bream), Masu-trout, Kuruma-ebi(prawn) with soy sauce Wasabi
椀　物/　焼蕎麦豆腐　鱧　順才
Bowl: Hamo(pike conger) and soba tofu soup
焼　物/　山女魚塩焼き　檸檬
Grilled dish: grilled yamame-trout with salt
台の物/　鶏甘藍はりはり鍋
Hot pot: chicken, cabbage and local vegetable
煮　物/　竹の子飯蒸し　鯉　山椒餡かけ
Steamed dish: bamboo shoot and rice dumpling, deep-fried carp with Japanese pepper sauce
替　鉢/　豚角煮サラダ仕立て　※風呂付客室は味彩牛となります
Kawari-bachi: Ajisai-gyu(local beef) steak with local salad
*This menu is only for direct reservation or the guests in the room with private bath. We prepare pork instead for another guests.
留　椀/　赤出汁　水雲　葱
御　飯/　小国米白御飯
香の物/　自家製盛り合わせ
Rice, miso soup and pickles
水菓子/　白玉善哉　西瓜　オレンジ
Desert: Shiratama-dango(rice cake) with Zenzai(sweet red bean paste)