12月1日よりご夕食が冬の献立に変わります。
目にも楽しい里山の冬をお楽しみください。

食前酒）柚子酒

旬　菜）蕪柚香浸し　胡麻豆腐　百合根玉締め　乾酪西京漬け　稲荷寿し　零余子石垣　子持昆布　馬燻製　公魚酢漬け

造　里）間八　雅鯛　烏賊　山葵　菊花
※直予約、公式ウェブサイト予約、またお風呂付客室には「熊本名産馬刺 香味油」が付きます

椀　物）味噌仕立て
阿蘇美豚　大根　近江蒟蒻　人参　薄氷蕪　菊菜　柚子七味

焼　物）山女魚塩焼き　檸檬

蒸　物）牛蒡饅頭　芥子

替　鉢）菊芋豆腐　牛巻卵　鱓塩糀揚げ　蕎麦実
※直予約、公式ウェブサイト予約、またお風呂付客室は「味彩牛朴葉焼き 蕎麦味噌」となります

台の物）鴨鍋
小国野菜　饂飩　柚子胡椒　大根卸し

御　飯）あきげしき新米

香の物）自家製盛り合せ　

水菓子）抹茶プリン　囲炉裏焼芋　苺　オレンジ

Aperitif: Yuzu-shu(Yuzu citrus sake)

Seasonal appetizer: turnip salad with Yuzu citrus, lily root egg cake, sesame tofu, Cheese pickled in Saikyo miso, smoke horse meat, Mukago(propagule) cake,
vinegared Wakasagi smelt, kelp with fish egg, Inari sushi

Sashimi: Kanpachi(amberjack), Miyabi-dai(local sea-bream), squid
with soy sauce, Kiku flower and Wasabi
*Basashi(raw horse meat) is added to the menu for direct reservation or for guests in rooms with private bath.)

Soup: Asobi-ton(local pork) and local organic vegetables with miso

Grilled dish: grilled Yamame-trout with salt, lemon

Steamed dish: burdock cake with Japanese mustard

Deep-fried dish: Japanese yam potato tofu, beef egg roll, Anago eel with soba sauce
*It changes to Ajisai-gyu(local beef) steak with miso for direct reservation or for guests in rooms with private bath.

Hot pot: Japanese duck, local vegetables and mushrooms, Udon-noodle

Rice and homemade pickles

Desert: Maccha pudding and seasonal fruits