ご夕食が秋の献立に変わりました。里山の秋をどうぞご堪能ください。

食前酒）柘榴酒
旬 菜）菊花和え　南京豆腐　柿の葉寿し　海月萩寄せ　牛蒡唐揚げ　柿白和え　胡桃飴煮
造　里）雅鯛　間八　妻一色
※直予約や公式ウェブサイト予約のお客様、またお風呂付客室をご予約のお客様には「馬刺 香味油」が付きます。
椀　物）月冠豆腐
焼　物）山女魚塩焼き　檸檬
蒸　物）吹き寄せ豆腐　錦秋餡かけ
替　鉢）秋茄子阿蘇美豚田楽
※直予約や公式ウェブサイト予約のお客様、またお風呂付客室をご予約のお客様は「味彩牛朴葉焼き」となります。
台の物）蕎麦鶏摘入鍋
食　事）小国米白御飯　自家製漬物
水菓子）胡麻杏仁豆腐　芋煎餅　梨　巨峰

Aperitif: Zakuro-shu(pomegranate sake)
Seasonal appetizer: Shungiku salad, pumpkin tofu, Kakinoha sushi(salmon),
Jellyfish and vegetables cake, deep-fried burdock, persimmon with tofu sauce, walnut Ameni
Sashimi: Miyabi-dai(local sea-bream), Kanpachi(amberjack) with soy sauce and Wasabi
*Basashi(raw horse meat) is added to the guests who made a reservaiton by our website, by direct reservation, or who reserved rooms with private bath.
Bowl: full-moon egg cake soup
Grilled dish: grilled Yamame-trout with salt
Steamed dish: Fukiyose tofu with Kinshu-an
Shrimp dumpling, Shimeji-mushroom, ginkgo nut, soy meat
Kawaribachi: seasonal eggplant and Asobi-ton(local pork) with miso and today’s local vegetables
*It changes to “Ajisai-gyu(local beef) Hoba-yaki” for the guests who made a reservaiton by our website, by direct reservation, or who reserved rooms with private bath.
Dainomono: Soba noodle and chicken dumpling hot pot
rice and homemade pickles
Desert: sesame Annin tofu(almond jelly), Japanese pear, Kyoho-grape