ご夕食が初夏の献立に変わりました。
爽やかな里山の初夏をご堪能ください。
Dinner menu changed to the early summer’s one.
We hope you will enjoy it.

食前酒）梅　酒
Aperitif: Ume-shu(Japanese plum sake)

旬 菜）水前寺菜お浸し　蓬豆腐　水晶寄せ　柏寿し　鴨吟醸山葵　陸蓮根　枝豆霰揚げ　羽二重蒸し
Seasonal appetizer: Suizenjina salad, Yomogi(mountain plant) tofu,
Suisho-yose(crystal jelly; sweet potato, red beans and raspberry),
Kashiwa-sushi(smoked salmon sushi),
Duck with rice malt and Wasabi, okra, deep-fried Edamame with rice cracker
Habutae-muchi(steamed brothy custard)

造　里）鰹 雅鯛 妻一色
※直予約や公式ウェブサイト予約のお客様、またお風呂付客室をご予約のお客様には「馬刺 香味油」が付きます。
Sashimi: Miyabi-dai(local sea-bream), Katsuo(bonito) with soy sauce and Wasabi
*Basashi(raw horse meat) is added to the guests who made a reservaiton by our website, by direct reservation, or who reserved rooms with private bath.

椀　物）胡麻豆腐　鱸　姫玉蜀黍　石勺柏　昆布　酢橘
Bowl: sesame-tofu and Suzuki(sea bass) soup
Young corn, asparagus, Konbu-kelp flakes, Sudachi-citrus

焼　物）山女魚塩焼き　檸檬
Grilled dish: grilled Yamame-trout with salt

蒸　物）蓮根饅頭
Steamed dish: Renkon-manju(lotus root dumpling)

酢　物）蛸　苦瓜　茗荷　若布麺　小夏羹
Vinegared cocktail glass: Tako(octopus), Goya(bitter melon), Myoga(Japanese ginger)
Wakame-see weed noodles, Konatsu-citrus jelly

台の物）阿蘇美豚しゃぶしゃぶ※直予約や公式ウェブサイト予約のお客様、またお風呂付客室をご予約のお客様は「味彩牛しゃぶしゃぶ」となります。
Dainomono: Asobi-ton(local pork) shabu-shabu with local vegetables
*It changes to “grilled Ajisai-gyu(local beef) with dashi soup” for the guests who made a reservaiton by our website, by direct reservation, or who reserved rooms with private bath.

食　事）小国米白御飯　自家製漬物
rice and homemade pickles

水菓子）胡麻杏仁
Desert: Sesame almond and strawberry mousse