本日より、ご夕食の献立が「秋」から「冬」へと変わりました。
里山の冬の味覚を、どうぞ心ゆくまでお楽しみくださいませ。
なお、食物アレルギーやお苦手な食材などがございましたら、どうぞご遠慮なくお申し付けください。

From today, our dinner menu has transitioned from the autumn selection to the winter one.
Please enjoy the seasonal flavors of our satoyama in this quiet wintertime.
If you have any food allergies or ingredients you do not prefer, please feel free to let us know at any time.

お献立　- 冬 -　
Dinner Menu – Winter 2025

食前酒　　柚子酒
Aperitif:  Yuzu-shu(Yuzu citrus sake)

旬  菜　　菊菜お浸し　牛鋤玉締め　南京豆腐　河豚友禅　甘藷乾酪　公魚山椒煮　稲荷寿し　馬燻製　　
Seasonal appetizer: Chrysanthemum greens salad, Steamed egg custard with beef tendon, Pumpkin tofu, Fugu(pufferfish) “Yuzen” aspic, Sweet potato with Mascarpone cheese, Smelt simmered with Sansho-pepper, Inari sushi, Smoked horse meat,

造　里　　雅鯛　間八　妻一式　※直予約、公式ウェブサイト予約、またお風呂付き客室のお客様には「馬刺 香味油」が付きます。
Sashimi:  Miyabi-dai(premium red sea bream), Kanpachi(Amberjack)
※Guests who book directly, through our official website, or stay in a room with a private bath will receive “Basashi (horse sashimi) with aromatic oil” as a complimentary item.

椀　物　　鴨松風　 蕪 焼餅 湿地 軸菜 柚子
Soup:　Duck “Matsukaze” cake with turnip, grilled rice cake, shimeji mushrooms, carrot, spinach, and yuzu-citrus

焼　物　　山女魚塩焼き　檸檬
Grilled dish:  grilled Yamame-trout with salt, lemon

煮　物　　甘鯛東寺巻　飛竜頭含め煮　里芋　竹の子　赤蒟蒻　豌豆
Simmered dish:  Tilefish rolled in tofu skin, simmered Hiryuzu (tofu fritter), taro, bamboo shoot, red konnyaku, and green peas

揚　物　　笠子香煎揚　大根餅　柚子味噌　米茄子　青唐
Deep-fried dish:  Kasago (Japanese rockfish), Daikon-radish rice cake, eggplant, Shishito pepper with Yuzu miso

台の物　　阿蘇美豚しゃぶしゃぶ　蕎麦　柚子胡椒
※直予約、公式ウェブサイト予約、またお風呂付き客室のお客様は味彩牛のしゃぶしゃぶとなります。
Dai no mono :  Asobi pork shabu-shabu served with local vegetables
※Guests who book directly, through our official website, or stay in a room with a private bath will receive Ajisai Beef Salad Style instead.

産山米あきげしき　自家製漬物
Local rice “Akigeshiki” and homemade pickles

水菓子　　黒胡麻寄せ  林檎　苺
Dessert: Black sesame mousse with apple and strawberry