本日、9月2日より夕食が秋の献立に変わりました。
里山の秋を存分にお楽しみください。
Starting September 2, our Kaiseki dinner features a new autumn menu.
We hope you enjoy the seasonal flavors of autumn in the Satoyama.

食前酒　　石榴酒
Aperitif:  Pomegranate liqueur

旬  菜　　茸お浸し　白和え　秋刀魚柿の葉寿し　海老燻味噌　萩焼き　鮎柿包揚　栗茶巾
Seasonal appetizer:  Steeped seasonal mushrooms, Fig and Eggplant with Tofu Dressing, Pacific saury sushi wrapped in persimmon leaf, Hagi-yaki (Savory Egg and Fish Cake Terrine), Shrimp with Miso and Smoked Daikon Pickles, Fried Sweetfish Wrapped with Dried Persimmon, Sweet Chestnut Paste, Chakin-style

造　里　　雅鯛　間八　妻一式　※直接予約や公式ウェブサイト予約、またお風呂付客室のお客様には「馬刺 香味油」が付きます。
Sashimi:  Premium Miyabi sea bream & Amberjack (Kanpachi) with soy sauce
※ Guests who book directly with us or through our official website, as well as guests staying in rooms with private baths, will also be served horse sashimi with aromatic oil.

椀　物　　菊花椀　月冠豆腐 鶏吉野 湿地 菊花 柚子
Soup Course:　Chrysanthemum clear soup with moon-shaped tofu,
Yoshino kudzu-glazed chicken, shimeji mushrooms, chrysanthemum petals, and yuzu zest

焼　物　　山女魚塩焼き　檸檬
Grilled dish:  grilled Yamame-trout with salt, lemon

蒸　物　　豊年蒸し　甘鯛 唐墨 三つ葉 生姜　※直接予約や公式ウェブサイト予約、またお風呂付客室のお客様は「味彩牛朴葉焼き」になります。
Steamed Dish:  Harvest Steamed Rice with Amadai and Grilled Karasumi
※ Guests who book directly with us or through our official website, as well as guests staying in rooms with private baths, will be served Ajisai Beef Grilled on Hoba Leaf.

替　鉢　　伝法焼き　鱧 海老 帆立 海老芋 椎茸 零余子 銀杏 柚子味噌
Kawaribachi:  Dempo-yaki – Steamed Seafood and Vegetables
with Egg and Grated Yam, Finished with Yuzu Miso

台の物　　濃餅汁
大根 里芋 蒟蒻 牛蒡 油揚 木の葉南京 紅葉人参 公孫樹丸十
Daino-mono:  Noppei-jiru – Simmered Autumn Vegetables in Thickened Dashi Broth
Once it is heated through, please serve it into the small bowl and enjoy.

産山米あきげしき　自家製漬物
Local rice “Akigeshiki”, homemade pickles

水菓子　　芋羊羹　梨　巨峰
Dessert: Purple sweet potato Yokan, fresh Japanese pear, and Kyoho grapes