ご夕食献立に変わりました。　秋の山の幸をご堪能ください。
Dinner menu changed. Enjoy the taste of Autumn.

 

食前酒　　石榴酒
Aperitif:  pomegranate sake

旬　菜　  柿白和え　芋茎菊花浸し　秋刀魚寿司　蓮根煎餅
合鴨ロース　毬栗　湯葉豆腐　安納芋寄せ
Appetizer: persimmon salad with tofu, taro stem and chrysanthemum,
Sanma(saury) sushi, lotus root chips, duck roast, chestnut, Yuba tofu, sweet potato cake

造　里　　馬刺（直予約・または風呂付客室のみ）　間八　鱒　蒟蒻
Sashimi:  great amberjack, trout, Konjak
BASASHI(horse meat sashimi): only for the guests by direct reservation or in the room type with private bath

煮物椀　　玉子豆腐　焼茄子　管牛蒡　大黒湿地　昆布雲　酢橘
Soup:  egg tofu, baked eggplant, burdock,
Daikoku Shimeji-mushroom, Konbu(seaweed), Sudachi(Japanese lime)

焼　物　　山女魚塩焼き 香母酢
Grilled dish:  grilled yamame-trout with salt and Kabosu citrus

蓋　物　　蕎麦万十　隠元豆　山葵　べっ甲餡
Steamed dish:  Soba Manju dumpling, kidney bean, wasabi, Bekko-sauce

替　鉢　　阿蘇赤牛ステーキ(直予約・または風呂付客室のみ、その他のお客様は赤牛ローストとなります）
Kawaribachi dish:  Aso red-beef steak（only for the guests by direct reservation or in the room type with private bath. We will prepare roast beef for another guests.)

台の物　　玄米茸鍋　袱紗仕立て
Hot pot: brown rice ball, saury ball, and mushrooms hotpot

食事　　小国米白御飯　香の物　三点盛り
rice(made in Oguni), pickles

水菓子　　烏龍茶ゼリー　梨
Desert:  Oolong-tea Jerry, Japanese pear