食前酒　　生姜酒
Aperitif: ginger sake

旬 菜　　雪菜蕎麦お浸し　柚子湯葉豆腐 海鼠　鮟肝粒貝酢味噌かけ　芋羊羹　天草大王塩麹揚げ　黒豆石垣　甘酒蕪寿し 子持松葉
Seasonal appetizer: chrysanthemum and buckwheat salad, Yuzu citrus and Yuba tofu topped sea cucumber, Ankimo(monkfish liver) and shellfish with vinegared miso,
Sweet potato Yokan cake, fried Amakusa-daio(local chicken) with Shio-koji, Black bean cake, Amazake turnip sushi, fish roe and konjak

造　里　　馬刺し 香味油（直接予約、公式ウェブサイト予約、もしくはその他ご予約の場合お風呂付客室のお客様のみ）
間八　鱒　車海老　刺身蒟蒻
Sashimi: 　raw horse meat with flavor oil(Only the guests by direct reservation or the room type with a private bath)
amberjack, Masu-trout, konjak, with soy sauce and Wasabi

椀　物　　鯛蕪　軸法蓮草　木の葉人参　柚子
Soup:　seabream and turnip soup

焼　物　　山女魚塩焼き　檸檬
Grilled dish: grilled yamame-trout with salt, lemon

蓋　物　　鯉阿蘭陀煮　海老芋　凍り豆腐　近江蒟蒻　大根　絹さや
Boiled dish: carp Oranda-ni, Ebi-imo(Japanese taro potato), Kori tofu, Oumi konjak
Daikon radish, snow peas

替　鉢　 味彩牛朴葉焼き 長芋　湿地　金山寺味噌（直接予約、公式ウェブサイト予約、もしくはその他ご予約の場合お風呂付客室のお客様のみ　※その他のお客様は車海老網春巻き・鮟鱇唐揚げ）
Kawaribachi: Ajisai-gyu(local beef) Hoba-yaki with miso(Only the guests by direct reservation or the room type with a private bath)

鍋　　鴨雪見鍋
Kamo(duck) Yukimi-nabe(hotpot)

食 事　　小国米白御飯　自家製漬物
Rice, Japanese pickles

水菓子　　焙じ茶プリン
Desert: Hoji tea pudding