食前酒　　石榴酒
Aperitif: pomegranate-sake

旬 菜　　菊菜榎木和え　鯉南蛮漬け　はりはり柿白和え　無花果奈良漬 鮎寿し 鰯佃煮 紫芋乾酪 川海老 毬栗
Seasonal appetizer: Kikuna(chrysanthemum) salad with Enoki-mushroom, carp Nanban-zuke,
,persimmon Harihari salad with tofu sauce, fig Nara-zuke pickles
Ayu-trout sushi, Iwashi-fish Tsukudani, purple potato cheese, freshwater shrimp, chestnut

造　里　　馬刺し　香味油*1　　鱒　雅鯛　車海老　刺身蒟蒻
Sashimi: Basashi(horse meat sashimi) with flavor oil *1
Masu trout, Miyabi-dai(local seabream), Kuruma-ebi(prawn), Konjac

椀　物　　紅葉真丈　豆乳麺　白木耳　冬瓜　公孫樹百合根　柚子
Bowl: Momiji Sinjo(prawn meat ball) soup

焼　物　　山女魚塩焼き　檸檬
Grilled dish: grilled yamame-trout with salt, lemon

台の物　　阿蘇美豚しゃぶしゃぶ
Hot pot:　Asobi-ton(local pork) Shabushabu

蓋　物　　萩饅頭
Steamed dish: Hagi Manju(fish dumpling)

替　鉢　　和牛香味焼き*2
Kawari-bach: Wagyu Komi-yaki *2

食事・留椀　　小国米白御飯　白味噌仕立て
Rice, Japanese pickles and Nameko-mushroom white miso soup

水菓子　　杏仁豆腐　林檎　メロン　石榴
Desert: Annin tofu(Almond jelly) and seasonal fruits

*1) 馬刺しはお風呂付客室のみ、また母屋タイプ客室の直予約と公式HP予約のお客様にのみ付いています
Basashi is only for the guests in the room with private bath or the reservation by our website.

*2) 和牛香味焼きはお風呂付客室のみ、また母屋タイプ客室の直予約と公式HP予約のお客様にのみ付いています
他のお客様は「替鉢　鰻柳川仕立て」となります
Wagyu is only for the guests in the room with private bath or standard room reservation by our website.