3月1日よりご夕食が春の献立に変わります。
里山の春の訪れをご堪能いただければ幸いです。

食前酒）梅酒林檎酢割

温　菜）牛テールスープ和風仕立て

旬　菜）ちらし寿し　桜豆腐　八朔膾　海老灘和え　蛍烏賊旨煮　厚焼き玉子　稚鮎酢浸し　鴨紫蘇巻　桃花百合根　　

造　里）鰹　雅鯛　烏賊　妻一色
※直予約や公式ウェブサイト予約のお客様、またお風呂付客室をご予約のお客様には熊本名産馬刺 味油が付きます。

椀　物）白魚桜巻き

焼　物）山女魚塩焼き　檸檬

煮　物）薇信田煮　春告魚旨煮　豆腐　田芹　針葱

揚　物）海老桜香揚げ　小柱と蕗の掻き揚げ　牛巻玉子　摘草
※直予約や公式ウェブサイト予約のお客様、またお風呂付客室をご予約のお客様は、替鉢の
味彩牛香味焼きとなります。

留　椀）赤出汁の味噌汁

食　事）小国米白御飯

香の物）自家製盛り合わせ

水菓子）冠茶と苺寄せ

Dinner menu changs to the spring one from March 1st.
We would like you to enjoy the taste of Spring.

Aperitif: Ume-shu(Yuzu citrus sake) with apple cider vinegar

Soup: oxtail soup

Seasonal appetizer: Chirashi-sushi, Sakura tofu, Hassaku-citrus salad,
Prawn with sake-paste, Hotaru-ika(squid), castella, young Ayu-trout marine
Duck roll, peach flower cake

Sashimi: Katsuo(bonito), Miyabi-dai(local sea-bream), squid
with soy sauce and Wasabi
*Basashi(raw horse meat is added to the guests who made a reservaiton by our website, by direct reservation, or who reserved rooms with private bath.)

Bowl: white fish Sakura roll
Bracken-jelly, Endo peas, bamboo shoot, raw Nori(seaweed), Sakura carrot, Arare(small rice biscuits)

Grilled dish: grilled Yamame-trout with salt

Boiled dish: Zenmai(mountain plant) deep-fried tofu roll, Spring fish(herring)
tofu, Tazeri(Japanese parsley)

Deep-fried dish: shrimp with Sakura flavor, adductor muscle and Fuki
Beef egg roll and today’s spring mountain vegetable
*It changes to “grilled local beef dish” for the guests who made a reservaiton by our website, by direct reservation, or who reserved rooms with private bath.)

Red miso soup, rice and homemade pickles

Desert: Kabuse-cha(green tea) and strawberry cake