食前酒　　緑茶梅酒
Aperitif: Japanese plum sake mixed with green tea

旬 菜　　春菊お浸し　芹利久和え　牛すき玉締め　桜豆腐鶯餡 甘藍 海老　筍玄米揚 草蘇鉄 蛍烏賊　ちらし寿し　
Seasonal appetizer: Shungiku(crown daisy) salad, Seri(Japanese parsley) salad, beef tendon Chawan-mushi, Sakura-tofu and prawn with green peas sauce, deep fried bamboo shoot, Hotaru-squid and mountain vegetables, clam Chirasi-sushi

造　里　　雅鯛　間八　妻一色
※公式ウェブサイト予約、またお風呂付客室をご予約のお客様には「馬刺 香味油」が付きます
Sashimi: Miyabi-dai(local sea-bream), Kanpachi(amberjack)
*Basashi(raw horse meat) is added to the guests who made a reservaiton by our website, by direct reservation, or who reserved rooms with private bath.

椀　物　　唐草豆腐　白魚　筍　菜花　花弁人参　木の芽
Bowl: seaweed and egg tofu soup, Shira-uo(Japanese icefish) and bamboo shoot soup

焼　物　　山女魚塩焼き　檸檬
Grilled dish: grilled Yamame-trout with salt

蒸　物　　蕎麦淡雪蒸し　阿蘇美豚　芥子
Steamed dish: Soba tofu and Asobi-ton(local pork) with Japanese yam potato paste

替　鉢　　甘鯛若草焼き　茄子　筍
※公式ウェブサイト予約、お風呂付客室をご予約のお客様は「味彩牛香味揚げ」となります
Kawaribachi: grilled Ama-dai(seabream) with Yomogi-miso
“deep fried Ajisai-gyu(local beef) with Yomogi-miso” for the guests who made a reservaiton by our website.

台の物　　鶏摘入鍋　饂飩
Dainomono: chicken dumpling hot pot

小国米あきげしき　自家製漬物
Local rice “Akigeshiki” and homemade pickles

水菓子　　冠茶苺寄せ
※アレルギーやお苦手な食材がございましたらお知らせください
※季節や仕入れによって献立が変更になりますので予めご了承ください
Desert: green tea and strawberry mousse
*Please let us know if you have food allergies or anything you can’t eat.