食前酒　　緑茶梅酒
Aperitif:  Green tea Japanese plum wine

旬  菜　　蛸膾　水前寺菜浸し　枝豆豆腐　柏寿し　厚焼玉子　鮎当座煮　川海老艶煮　鯛蓬味噌焼　霙抹茶羹
Seasonal appetizer: octopus dressed with vinegar, boiled Suizenji greens (a traditional Kumamoto vegetable), edamame tofu, smoked salmon sushi wrapped in oak leaf, egg cake, simmered Ayu-trout, glazed river shrimp, grilled sea bream with mugwort miso, and green tea jelly

造　里　　鰹　雅鯛　妻一式
※公式ウェブサイトからのご予約および直接予約、またはお風呂付き客室をご利用のお客様には、「熊本名産の馬刺し 香味油」が付きます。
Sashimi:  bonito and sea bream,
served with Ponzu sauce and Momiji Oroshi (grated daikon radish with chili).※For reservations made through our official website, direct bookings, or guests staying in rooms with a private bath, Kumamoto’s specialty horse sashimi with flavored oil is included.

椀　物　　胡麻豆腐　鱸　冬瓜　姫玉蜀黍　人参　順才　茗荷　酢橘
Soup:　 Clear soup with sea bass and sesame tofu, served with winter melon, baby corn, carrot, junsai (water shield), and myoga ginger, flavored with Sudachi citrus

焼　物　　山女魚塩焼き　檸檬
Grilled dish:  grilled Yamame-trout with salt, lemon

蒸　物　　蓮根饅頭　山葵
Steamed dish:  Steamed lotus root dumpling stuffed with minced chicken, served with wasabi

揚　物　　稚鮎　海老　鶏塩麹揚げ　米茄子　摘草　山椒塩
※公式ウェブサイトからのご予約および直接予約、またはお風呂付き客室をご利用のお客様には、「味彩牛焼浸し（蕃茄 石勺柏 米茄子 彩野菜）」をご用意いたします。
Fried Dish:  Deep-fried young sweetfish, shrimp, and salt-koji marinated chicken, served with eggplant and seasonal greens, accompanied by Japanese pepper salt
※For reservations made through our official website, direct bookings, or guests staying in rooms with a private bath, we will serve “Grilled Ajisai beef marinated in a light dashi broth,served with tomato, asparagus, eggplant, and seasonal vegetables”.

産山米あきげしき　赤出汁　自家製漬物
Local rice “Akigeshiki”, red miso soup, homemade pickles

水菓子　　胡麻杏仁　西瓜
Dessert: Sesame and apricot kernel mousse, and Kumamoto-grown watermelon