食前酒　　檸檬酒
Aperitif:  Lemon sake

旬  菜　　芹お浸し　牛鋤豆腐　穴子うるい辛子和え　鴨　公魚酢浸し　筍玄米揚　菱寄せ　鰆寿し　海老吟醸
Seasonal appetizer: Seri(Japanese Parsley) salad, Soy Milk Custard with Steamed Beef Tendon, Conger Eel and Urui with Mustard Dressing, Duck and Nanohana Roll with Nara Pickles, Marinated Japanese smelt in Vinegar, Deep-Fried Bamboo Shoot with Brown Rice Crust, Three-Color Diamond-Shaped Yokan, Spanish Mackerel Sushi, Shrimp Marinated in Sake Lees

造　里　　雅鯛　鮪　間八　妻一式
※公式ウェブサイトからのご予約および直接予約、またはお風呂付き客室をご利用のお客様には、「熊本名産の馬刺し 香味油」が付きます。
Sashimi:  Miyabi-dai(premium red sea bream), Tuna and Kanpachi(Amberjack)
※For reservations made through our official website, direct bookings, or guests staying in rooms with a private bath, Kumamoto’s specialty horse sashimi with flavored oil is included.

椀　物　　蛤真丈 　竹の子 白石勺柏 椎茸 菜花 花弁人参
Soup:　 Clear Soup with Clam Shinjo with Spring Vegetables

焼　物　　山女魚塩焼き　檸檬
Grilled dish:  grilled Yamame-trout with salt, lemon

蒸　物　　白魚俵包み　海苔餡 山葵 蓮根煎餅 あられ
Steamed dish:  Steamed Icefish Wrapped in Glutinous Rice and Cherry Leaf, Served with Nori Sauce

替　鉢　　甘鯛松笠焼き　蛍烏賊 海老芋 空豆 若草味噌
※公式ウェブサイトからのご予約および直接予約、またはお風呂付き客室をご利用のお客様には、「味彩牛の香味焼き（海老芋・空豆・若草味噌添え）」をご用意いたします。
Kawaribachi:  Tilefish “Matsukasa-yaki” Served with: Firefly squid, ebi-imo taro, fava beans, with young herb miso
※For reservations made through our official website, direct bookings, or guests staying in rooms with a private bath, we will serve “grilled Aji-sai beef with flavored sauce, accompanied by taro, broad beans, and young grass miso”.

台の物　　鶏摘入鍋　蕎麦 柚子胡椒
Dai no mono :  Japanese Hot Pot with Chicken Meatballs

産山米あきげしき　自家製漬物
Local rice “Akigeshiki” and homemade pickles

水菓子　　御膳汁粉　緑茶寄せ 苺 黒豆
Dessert: Sweet Red Bean Soup with Green Tea Mousse