食前酒　　紫蘇梅酒
Aperitif:  Ume-shu(plum sake) with Shiso

旬  菜　　心太　玉蜀黍玉締め　苦瓜山葵和え
琥珀寄せ梅肉酢　鯵笹寿し　夏鴨茄子串　蚕豆薩摩揚げ　沢蟹艶煮
Seasonal appetizer: Tokoroten(gelidium corn chawan-mushi, bitter gourd salad with Wasabi,
Kohaku-yose(shrimp and yam potato jelly) with plum vinegar, Aji(horse mackerel) sushi in bamboo leaf
Eggplant Summer Kamo-duck roll, broad bean Satsuma-age, Japanese freshwater crab Tsuya-ni

造　里　　熊本名産馬刺（直予約・公式HP予約またはお風呂付客室のお客様限定）
雅鯛　鱒　車海老　刺身蒟蒻
Sashimi:  Basashi(horse meat) with flavor oil(direct reservation, official website reservation, or guests in the room with private bath only)
Miyabi-dai(local seabream), Masu trout, Kuruma-ebi(prawn), Konjak

椀　物　　蓮根真丈　鮎風干し　色紙冬瓜人参　順菜　柚子
Grilled dish:  lotus root cake and dried Ayu trout soup

焼　物　　山女魚塩焼き　香母酢
Grilled dish:  grilled yamame-trout with salt, Kabosu citrus

煮　物　　鰻信田巻　鯉和蘭陀煮　干竹の子　茄子　隠元
枸杞の実　大豆そぼろ餡
Boiled dish:　eel Shinoda-maki, carp Holland-ni, dried bamboo shoot, eggplant, Ingen beans
with soy beans meat sauce

替　鉢　　和牛香味焼き（直予約・公式HP予約またはお風呂付客室のお客様限定、その他のお客様は揚物：湯葉豆腐　枝豆もろこし岩石　穴子紫蘇巻　美味出汁　となります）
Kawaribachi:  grilled wa-gyu Komi-yaki(direct reservation, official website reservation, or guests in the room with private bath only)
Another guests> deep-fried dish: Yuba tofu, Edamame beans and corn, Anago-eel Shiso roll with Dashi soup

酢　物　　海月水晶　鱧　若布麺　胡瓜　二十日大根
蓮根芽梅酢取り　吸酢
Vinegared dish:  jellyfish and Hamo(pike conger) salad

食事・留椀　　小国米白御飯　赤味噌仕立て
Rice, Japanese pickles and grilled eggplant red miso soup

水菓子　　ブルーベリームース　黒豆きなこアイスクリーム
Desert: blueberry mousse, Kinako of black beans ice cream