食前酒  紫蘇梅酒
Aperitif:  Ume-shu(plum sake) with Shiso

旬  菜  心太 玉蜀黍玉締め 苦瓜山葵和え
琥珀寄せ梅肉酢 鯵笹寿し 夏鴨茄子串 蚕豆薩摩揚げ 沢蟹艶煮
Seasonal appetizer: Tokoroten(gelidium corn chawan-mushi, bitter gourd salad with Wasabi,
Kohaku-yose(shrimp and yam potato jelly) with plum vinegar, Aji(horse mackerel) sushi in bamboo leaf
Eggplant Summer Kamo-duck roll, broad bean Satsuma-age, Japanese freshwater crab Tsuya-ni

造 里  熊本名産馬刺(直予約・公式HP予約またはお風呂付客室のお客様限定)
雅鯛 鱒 車海老 刺身蒟蒻
Sashimi:  Basashi(horse meat) with flavor oil(direct reservation, official website reservation, or guests in the room with private bath only)
Miyabi-dai(local seabream), Masu trout, Kuruma-ebi(prawn), Konjak

椀 物  蓮根真丈 鮎風干し 色紙冬瓜人参 順菜 柚子
Grilled dish:  lotus root cake and dried Ayu trout soup

焼 物  山女魚塩焼き 香母酢
Grilled dish:  grilled yamame-trout with salt, Kabosu citrus

煮 物  鰻信田巻 鯉和蘭陀煮 干竹の子 茄子 隠元
枸杞の実 大豆そぼろ餡
Boiled dish: eel Shinoda-maki, carp Holland-ni, dried bamboo shoot, eggplant, Ingen beans
with soy beans meat sauce

替 鉢  和牛香味焼き(直予約・公式HP予約またはお風呂付客室のお客様限定、その他のお客様は揚物:湯葉豆腐 枝豆もろこし岩石 穴子紫蘇巻 美味出汁 となります)
Kawaribachi:  grilled wa-gyu Komi-yaki(direct reservation, official website reservation, or guests in the room with private bath only)
Another guests> deep-fried dish: Yuba tofu, Edamame beans and corn, Anago-eel Shiso roll with Dashi soup

酢 物  海月水晶 鱧 若布麺 胡瓜 二十日大根
蓮根芽梅酢取り 吸酢
Vinegared dish:  jellyfish and Hamo(pike conger) salad

食事・留椀  小国米白御飯 赤味噌仕立て
Rice, Japanese pickles and grilled eggplant red miso soup

水菓子  ブルーベリームース 黒豆きなこアイスクリーム
Desert: blueberry mousse, Kinako of black beans ice cream